Café 1820 Grano Entero Costa Rica Gourmet 340 g 2 Unidades

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Coffee was introduced in Costa Rica at the end of the 18th century. From that time on, it became the most important commercial activity and it was in 1820 that Costa Rica first exported coffee to Panama. Our coffee brand has honored that year. Actually, there are 107 thousand hectares dedicated to producing the best Arabic coffee. The diversity of soils, altitudes and climates have permitted the adaptation of various plant breeds to high altitude zones. 1820 coffee is produced in medium altitude zones (1200 above sea level) to meet the most demanding ones. 1820 is a gold coffee balanced mix from seven different zones dedicated to coffee production in Costa Rica. High altitude coffee grown in volcanic origin soil is rich in nutrients found over 1000 meters above sea level. Specialized tasters continuously classify and select coffee productions through tasting and analysis before packing.